Barn Menu #115
Tapas
yellow fin tuna tataki | tōgarashi | ponzu | ginger 23 Gf
Arancini | Sweet potato | leek | smoked paprika aioli 16 V | GF
crispy eggplant | agave | fresh herbs 14 Gf | V
Baked brie | fresh peninsula honeycomb | candied walnuts | thyme 16 GFA
meatballs | chicken | pickled grape | creamy jus 18 GF
Lamb ribs | honey | lemon yoghurt 18 GF
Mushroom & walnut pate | pear | house charred sourdough 16 gfa | V
Charcuterie board 35 GFA
Pizza
Mozzarella | sugo | basil | Bocconcini 23 VA
Mushroom | assorted mushrooms caramelised onion | goats cheese | thyme 25 VA
Pork and fennel sausage | sugo | red onion fior di latte 25
Prosciutto | taleggio | sweet onion | roquette | balsamic 28
Roast pumpkin | pesto | cherry tomato | red onion | yay feta 25 v
Add vegan cheese to any pizza for $3
Larger plates
Mushroom and leek pie | Potato | mushroom jus 32 V
Pan fried gnocchi | saffron | keiserfleisch | peas | buttered shallots 35
Confit duck | dukkah | seasonal salad 36 gf
Pork chop | fennel puree | apple and kohlrabi remoulade | jus 36 gf
Market fish of the day - ask us about todays special
Sides + extras
Mt Zero Olives 10 v | GF
heirloom carrots | maplecomb | tahini | seeds 17 V | GF
Green leaf salad | celery | hazelnuts | pear | Vinaigrette 14 GF
Warmed butter beans | tomato | paprika | garlic | celery | Chilli 16 V | GF
Patatas bravas | chat potatoes | aioli | chives 14 V | GF
Fries | aioli 8 V | GF
House sourdough | fennel salt | Mt zero olive oil 10 v
To finish
Donuts | pistachio | orange | maple syrup 12 V
Chocolate hazlenut torte | Chocolate ganache | berry fool | raspberry 16 GF
Sticky Date Pudding | Butterscotch | honeycomb | Vanilla bean ice cream 15
Affogato | Little rebel Espresso | Ice cream | Crumb 15 GFA
Artisan Cheese Selection (3) 36 GFA
V - Vegan GF - Gluten free
GFA - Gluten free available