Barn Menu #115
Tapas
Scallops | orange maple caramel | pickled ginger | chilli 21 GF
Arancini | sweet potato | leek | smoked paprika aioli 16 GF | V
Crispy eggplant | agave | fresh herbs 16 GF | V
Baked brie | fresh peninsula honeycomb | candied walnuts | thyme 19 GFA
Meatballs | chicken | pickled grape | creamy jus 18 GF
Lamb ribs | honey | lemon yoghurt 21 GF
Mushroom & walnut pate | pear | house charred sourdough 16 GFA | V
Charcuterie board 38 GFA
Pizza
Mozzarella | sugo | basil | bocconcini 23 VA
Mushroom | caramelised onion | assorted mushrooms | goats cheese | thyme 26 VA
Pork and fennel sausage | sugo | red onion | fior di latte 26
Prosciutto | caramelised onion | taleggio | roquette | balsamic 28
Roast pumpkin | pesto | cherry tomato | red onion | yay feta 25 V
Add vegan cheese to any pizza for $3
Larger plates
Mushroom and leek pie | potato | mushroom jus 35 V
Pan fried gnocchi | saffron | keiserfleisch | peas | buttered shallots 36
Confit duck | dukkah | seasonal salad 38 GF
Pork chop | fennel puree | apple and kohlrabi remoulade | jus 42 GF
Market fish of the day - ask us about today's special
Sides + extras
Mt Zero olives 12 V | GF
Heirloom carrots | maplecomb | tahini | seeds 17 V | GF
Green leaf salad | celery | hazelnuts | pear | vinaigrette 14 V | GF
Warmed butter beans | tomato | paprika | garlic | celery | chilli 16 V | GF
Patatas bravas | chat potatoes | aioli | chives 14 V | GF
Fries | aioli 10 V | GF
House sourdough baguette | chilli fennel salt | Main Ridge olive oil 12 V
To finish
Donuts | pistachio | orange | maple syrup 15 V
Chocolate hazelnut torte | chocolate ganache | berry fool | raspberry 16 GF
Sticky date pudding | butterscotch | honeycomb | vanilla bean ice cream 16
Affogato | Little Rebel espresso | ice cream | crumb 18 GFA
Artisan cheese selection (3) | house sourdough | preserves | local fruits 36 GFA
V - Vegan GF - Gluten free
GFA - Gluten-free available