Barn Spring Menu #99

Barn Sourdough / fennel chilli salt/ extra Virgin Olive Oil 5 VA 

Barn & co marinated Olives 8 VA/GFA

Pickles 5 VA/GFA

Boards.......

Barn Grazer/ duo dips/ pickled vege/ sourdough/ croute 20 GFA/VA

Barn artisan Chacuterie/ pickled watermelon/ apple and pear relish/ croute 34 GFA

Cheese Selection/ Barn quince paste/ wine gel/ house sourdough 30 GFA

To Share.......

                                                                     

Spanish Pork Crackle/ apple butter 10 GF

Pumpkin Sopapillas/ sumac yoghurt/ kasundi 14

Barn Duck liver pate/ pear relish/ charred sourdough 16 GF

                                                                                            

Charred corn Croquettes/ lime pickle aioli 14      

Pumpkin & Spinach Arancini/ red pepper salsa 12 VA/GFA

Basil & orange cured Ocean Trout/ quince gel/ horseradish/ citrus 22 GFA

Meatballs/ blackbeans/ sugo/ guindillas 16 GFA

Chat Potatoes/ chermoula 10 VA/GFA

                                                                           

Roquette salad/ candied walnuts/ pear/ ricotta salata/ house vinaigrette 12 VA/GF

                                                                                 

Fries/ aioli 8  VA/GFA                                          

Pizza's....... 

Tomato sugo/ Mozzarella/ basil 20 VA

 

Mixed mushroom/ sweet onion/ parsley/ Parmesan 23 VA    

 

Tomato sugo/ Artichoke/ shaved prosciutto/ parmesan 23

 

Pizza bianco/ Pancetta/ roast tomato/ confit garlic/ rosemary 23                                                 

 

Vegan options available

Larger plates.......

Local Mussels/ roast tomato/ chorizo soffritto/ charred sourdough 30 GFA

 

Pan fried Gnocchi/ pesto rosso/ parmesan/ basil  30

 

Slow cooked Victorian Lamb shoulder/ cauliflower puree/ greens/ golden raisin gel/ chorizo gremolata 40 GFA

Pan seared Salmon/ spring vege/ romesco/ tapioca crisp/ parsley oil 38 GFA                                                            

To finish​.......

Granny Smith Bombe/ house vanilla ice cream/ shortbread crumb/ meringue 15 GFA                              

Chocolate Parfait/ honeycomb/ berries 15 GFA

 

Flourless Orange Cake/ candied orange/ chantilly 15 GFA

Affogato Vanilla bean ice cream/ Espresso/ house blend liqueur/ biscotti 15                            

 

Nutella Cannoli 3.5 ea.                         

Lemon Curd Cannoli 3.5 ea.                       

Cannoli selection (3) 10

15% Surcharge all public holidays

Vegan Available VA or Gluten free available GFA

 

LOCATION:

BARN & CO

RESTAURANT ON A WINERY

238 Myers rd

Balnarring, 3926

Mornington Peninsula

Victoria

 

Telephone: 

03. 5989 7640

many of these Images by the talented:

Christian Marc Photography

@christianmarcphotography

 

SPRING TRADING HOURS

MONDAY 12-4

TUESDAY CLOSED

WEDNESDAY CLOSED

THURSDAY 12-4

FRIDAY 12-10

SATURDAY 12- 10

SUNDAY 12-4 

Please call ahead for a table

5989 7640

We Will be closed:

Tuesday 5th November

Melbourne cup day 

Wednesday 25th December

Christmas Day 

Thursday 26th December 

Boxing day

1st January

New Years Day

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email address:

eat@barnandco.com.au

T. 03. 5989 7640