Barn Spring Menu #111
Tapas
Beetroot & Vegan Feta Arancini | mint | walnut pesto| aioli 14 V|GF
Croquettes | corn | chorizo | nduja | chipotle aioli 14 GF
Meatballs | Chicken Jus | fresh herbs 16 GF
Charcuterie Board | duck liver pate | olives | cornichons 15 GFA
Pickled Octopus | herb salad | beetroot hommus 22 GF
Pan Seared Scallops | Mild Wasabi | Kombu 21 GF
Crispy Barn Chicken | Spiced pickled veg | blue cheese aioli 24 GF
Crispy Fried Mushroom | Roasted Garlic 16 V | GF
Pizza
Tomato sugo | Mozzarella | basil 23
Mixed Mushroom | sweet onion parsley parmesan 25
Chorizo | Peperonata | olives | bocconcini | fresh chilli | sugo 26
Prawn | Pesto | buffalo mozzarella | cherry tomatoes 27
ADD Vegan Cheese to any pizza for $3
Larger plates
Pan fried Gnocchi
Kaiserfleisch | peperonata | sugo | olives | chilli 32
or
Assorted Mushrooms | Garlic | Thyme | Butter | Grana padano 30
Prime Victorian Lamb Rack '3' | confit gratin | chermoula | smashed peas 39 gf
Market fish | Seasonal Greens | creamy mash | beurre blanc 35 gf
Miso Glazed Egg Plant | broadbean puree | soy beans | Sichuan pepper 27 gf | v
Sides + extras
House baked sourdough | fennel & chilli salt Mount Zero olive oil -
Limited Daily Bake 10 V
Roquette Salad | candied walnuts | apple | ricotta salata | house vinaigrette 12 GF
Chat Potatoes | Chermoula spiced 12 gf | V
Warm Olives | Almonds 10 gf | v
Maple Heirloom Carrots | Tahini | maple comb 17 gf | v
Fries | aioli 8 GF | v
To finish
Bombe | Cherry | chocolate | hazelnut | coconut | swiss meringue 15 gf
Affogato | Vanilla bean ice cream | little rebel espresso house liquor | biscotti 15 GF
Sticky date pudding | butterscotch | honeycomb | vanilla ice cream 15
Chocolate brownie | passionfruit | coconut 15 gf | v
Cheese Selection | quince | croute 28 GFA
Cannoli selection | berries (3) 10
V - Vegan GF - GLuten free
GFA - Gluten free available