Barn Summer Menu #101
Barn Sourdough / fennel chilli salt/ extra Virgin Olive Oil 5 VA
Barn & co marinated Olives 8 VA/GFA
Pickles 5 VA/GFA
Boards.......
Barn Grazer/ duo dips/ pickled vege/ sourdough/ croute 20 GFA/VA
Barn artisan Chacuterie/ pickled watermelon/ apple and pear relish/ croute 34 GFA
Cheese Selection/ Barn quince paste/ wine gel/ house sourdough 30 GFA
To Share.......
Pumpkin Sopapillas/ sumac yoghurt/ kasundi 14
Barn Duck liver pate/ pear relish/ charred sourdough 16 GF
Charred corn Croquettes/ lime pickle aioli 14
Pumpkin & Spinach Arancini/ red pepper salsa 12 VA/GFA
Basil & orange cured Ocean Trout/ quince gel/ horseradish/ citrus 22 GFA
Meatballs/ blackbeans/ sugo/ guindillas 16 GFA
Chat Potatoes/ chermoula 10 VA/GFA
Roquette salad/ candied walnuts/ pear/ ricotta salata/ house vinaigrette 12 VA/GF
Fries/ aioli 8 VA/GFA
Pizza's.......
Tomato sugo/ Mozzarella/ basil 20 VA
Mixed mushroom/ sweet onion/ parsley/ Parmesan 23 VA
Tomato sugo/ Artichoke/ shaved prosciutto/ parmesan 23
Pizza bianco/ Pancetta/ roast tomato/ confit garlic/ rosemary 23
Vegan options available
Larger plates.......
Local Mussels/ roast tomato/ chorizo soffritto/ sourdough 30 GFA
Pan fried Gnocchi/ pesto rosso/ parmesan/ basil 30
Slow cooked Victorian Lamb shoulder/ French lentils/ Greens 38 GFA
Market fish / Summer vege/ romesco/ tapioca crisp/ parsley oil 38 GFA
To finish.......
Granny Smith Bombe/ house vanilla ice cream/ shortbread crumb/ meringue 15 GFA
Chocolate Parfait/ honeycomb/ berries 15 GFA
Flourless Orange Cake/ candied orange/ chantilly 15 GFA
Affogato Vanilla bean ice cream/ Espresso/ house blend liqueur/ biscotti 15
Nutella Cannoli 3.5 ea.
Lemon Curd Cannoli 3.5 ea.
Cannoli selection (3) 10
15% Surcharge all public holidays
Vegan Available VA or Gluten free available GFA