Barn Spring Menu #111

Tapas                                                    

 

Beetroot & Vegan Feta Arancini | mint | walnut pesto| aioli  14 V|GF       

 

Croquettes | wagyu bresola | pickled watermelon | aioli  14 GF

 

Albóndigas | Spicy Meatballs | adobo black beans | lime relish | Crispy jalapeños 16 GF                                                                                                                                                                                                                                                                                         

Charcuterie Board | duck liver pate | olives | cornichons  15 GFA

 

Pickled Octopus | herb salad | beetroot hommus  22 GF

 

Marinated Calamari | Orange & fennel herb salad | chilli | miso | dipping sauce  24 GF

 

Crispy Barn Chicken | Spicy mango habanero | papaya salad  24 gf

                        

Pizza

 

tomato sugo | Mozzarella | basil  23

 

Mixed Mushroom | sweet onion parsley  parmesan  25

 

Pork belly | tomato sugo | Blue cheese | pear radicchio  26

 

Pumpkin | Sweet onion  roquette | walnut | balsamic | Vegan dairy Feta   25 v

 

ADD Vegan Cheese to any pizza for $3

 

Larger plates

Pan fried Gnocchi 

Chorizo | Corn | truss tomatoes  32

or

Pumpkin | Pesto | seeds | cherry tomato  30                           

 

Prime Victorian Lamb Rack '3' | confit gratin | chermoula | smashed peas  39 gf

  

Market fish | mango sauce | kohlrabi coconut | cavolo nero  32 gf 

 

Spiced Pumpkin | eggplant | vegan cheese | grains  26 gf | v

 

 

Sides + extras

 

House baked sourdough | fennel & chilli salt Mount Zero olive oil - 

Limited Daily Bake   10 V

Roquette Salad | candied walnuts | apple | ricotta salata | house vinaigrette  12 GF

 

Roasted Beetroot Salad | Candied pear  | radish | mint | pistachio | balsamic  16 gf

 

Chat Potatoes | Chermoula spiced  12 gf | V

 

Warm Olives | Almonds  10 gf | v

 

Roasted Heirloom Cauiliflower | carrot seasame puree | toasted hazelnuts  17 gf | v

 

Heirloom Carrots | Baharat | parsnip | maple seasame  17 gf | v    

 

Fries | aioli  8 GF | v

 

To finish  

 

Bombe | Lemon | cardamon | almond | fig swiss meringue  15 gf

 

Affogato | Vanilla bean ice cream | little rebel espresso house liquor | biscotti  15 GF

 

Sticky date pudding | butterscotch  honeycomb | vanilla ice cream  15

 

Chocolate brownie | passionfruit | coconut  15 gf | v                                                              

                                  

Cheese Selection | quince | croute  28  GFA                         

                                            

Cannoli selection | berries (3)  10                          

V - Vegan    GF - GLuten free    

GFA - Gluten free available

 

LOCATION:

BARN & CO

RESTAURANT ON A WINERY

238 Myers rd

Balnarring, 3926

Mornington Peninsula

Victoria

many of these Images by the talented:

Christian Marc Photography

@beherebenow

&

Mark Clarrise

@clarriseweddings

 

TRADING HOURS

THURSDAY 11:30 - 4:00

FRIDAY 11:30 - 9:00

SATURDAY 11:30 - 9:00

SUNDAY 11:30 - 4:00

PLEASE NOTE: IF YOU HAVE BOOKED A TABLE WITH US WE WILL HOLD YOUR TABLE FOR 15 MINUTES. AFTER THIS TIME YOUR TABLE WILL BE RELEASED.

THANK YOU!

CONTACT US

 

General Enquiries 

eat@barnandco.com.au

Group Bookings / Events

events@barnandco.com.au

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