Barn Spring Menu #111
Tapas
Beetroot & Vegan Feta Arancini | mint | walnut pesto| aioli 14 V|GF
Croquettes | wagyu bresola | pickled watermelon | aioli 14 GF
Albóndigas | Spicy Meatballs | adobo black beans | lime relish | Crispy jalapeños 16 GF
Charcuterie Board | duck liver pate | olives | cornichons 15 GFA
Pickled Octopus | herb salad | beetroot hommus 22 GF
Marinated Calamari | Orange & fennel herb salad | chilli | miso | dipping sauce 24 GF
Crispy Barn Chicken | Spicy mango habanero | papaya salad 24 gf
Pizza
tomato sugo | Mozzarella | basil 23
Mixed Mushroom | sweet onion parsley parmesan 25
Pork belly | tomato sugo | Blue cheese | pear radicchio 26
Pumpkin | Sweet onion roquette | walnut | balsamic | Vegan dairy Feta 25 v
ADD Vegan Cheese to any pizza for $3
Larger plates
Pan fried Gnocchi
Chorizo | Corn | truss tomatoes 32
or
Pumpkin | Pesto | seeds | cherry tomato 30
Prime Victorian Lamb Rack '3' | confit gratin | chermoula | smashed peas 39 gf
Market fish | mango sauce | kohlrabi coconut | cavolo nero 32 gf
Spiced Pumpkin | eggplant | vegan cheese | grains 26 gf | v
Sides + extras
House baked sourdough | fennel & chilli salt Mount Zero olive oil -
Limited Daily Bake 10 V
Roquette Salad | candied walnuts | apple | ricotta salata | house vinaigrette 12 GF
Roasted Beetroot Salad | Candied pear | radish | mint | pistachio | balsamic 16 gf
Chat Potatoes | Chermoula spiced 12 gf | V
Warm Olives | Almonds 10 gf | v
Roasted Heirloom Cauiliflower | carrot seasame puree | toasted hazelnuts 17 gf | v
Heirloom Carrots | Baharat | parsnip | maple seasame 17 gf | v
Fries | aioli 8 GF | v
To finish
Bombe | Lemon | cardamon | almond | fig swiss meringue 15 gf
Affogato | Vanilla bean ice cream | little rebel espresso house liquor | biscotti 15 GF
Sticky date pudding | butterscotch honeycomb | vanilla ice cream 15
Chocolate brownie | passionfruit | coconut 15 gf | v
Cheese Selection | quince | croute 28 GFA
Cannoli selection | berries (3) 10
V - Vegan GF - GLuten free
GFA - Gluten free available