Barn Summer Menu #115
Tapas
King fish ceviche | citrus oil | radish | finger lime | fresh herbs 18 Gf
Arancini | semi sun dried tomato | basil | aioli 14 V | GF
crispy artichoke hearts | citrus aioli | Herbs 14 Gf | V
Baked brie | fresh peninsula honeycomb | candied walnuts | thyme 16 GFA
Lamb Meatballs | smoked tzatziki | Pomegranate 18 GF
Sliders | House brioche | 24 hour beef brisket pickle | slaw | Barn’s bbq sauce 18
Mushroom & walnut pate | pear | house house charred sourdough 16 gfa | V
Charcuterie board 30 GFA
Artisan Cheese Selection 28 gfa
Pizza
Mozzarella | sugo | basil | Bocconcini. 23 VA
Mushroom | assorted mushrooms | caramelised onion | goats cheese | thyme 25 VA
Smoked ham | sugo | Mozzarella | olives 25
Frutti di mare | squid ink sugo | prawns mussels | squid | cherry tomatoes | bocconcini | basil 28
Add vegan cheese to any pizza for $3
Larger plates
Stuffed red peppers | black bean | aji verde 30 GF | V
Beetroot gnocchi | Golden beetroot | goats cheese | Walnut | Sage 33
whole baby snapper | chorizo | romesco | chickpeas (Serves 2) 45 GF
Chicken maryland | Two bays Jus | seasonal greens | Mushroom | braised fennel 34 gf
Za’atar crusted lamb backstrap | pearl cous cous | almond 36
Sides + extras
Mt Zero Olives 10 v | GF
heirloom carrots | maplecomb | tahini | seeds 17 V | GF
Green leaf salad | celery | hazelnuts | pear | Vinaigrette 14 GF
Warmed butter beans | tomato | paprika | garlic | celery | Chilli 16 V | GF
Patatas bravas | chat potatoes | aioli | chives 14 V | GF
Fries | aioli 8 V | GF
House sourdough | fennel salt | Mt zero olive oil 10 v
To finish
Apricot Panna cotta | white chocolate | macadamia crumb 15 gf
Donuts | pistachio | orange | maple syrup 12 V
Chocolate hazlenut torte | Chocolate ganache | berry fool | raspberry 16 Gf
Sticky Date Pudding | Butterscotch | honeycomb | Vanilla bean ice cream 15 Gf
Affogato | Little rebel Espresso | Ice cream | Crumb 15 GFA
V - Vegan GF - GLuten free
GFA - Gluten free available