Barn Winter Menu #103

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Tapas

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Pumpkin Sopapillas | lime & cardamom yoghurt | kasundi  14 V

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Pumpkin & spinach Arancini | romesco | aioli  14 V | GF

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Albóndigas | Meatballs | polenta | black beans | crispy jalapeños  16 GF

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Saloumi Board | olives | cornichons  15 GF

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Pizza's

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Pizza of tomato sumo | Mozzarella | basil  23

 

Pizza of mixed Mushroom | sweet onion | parsley | parmesan  25

 

Pizza of tomato sumo | Salami | olives  24

 

Swap out to vegan dairy cheese on any pizza  3

 

 

Larger Plates

 

Pan fried Gnocchi | pumpkin | charred corn | crispy sage  30

 

Slow braised Victorian Lamb Shoulder | seasonal greens | celeriac potato mash | gremolata  38 GF

 

Market Fish | almond tarator | braised fennel | seasonal greens | lime relish  36 GF

 

Barn Fried Chicken | slaw | jalapeño aioli  30 GF

 

 

Sides & Extras 

 

House baked sourdough | fennel & chilli salt | Mount Zero olive oil  10 V

 

Roquette Salad | candied walnuts | pear | ricotta salata | house vinaigrette  12 GF

 

Broccolini | herb mustard | grains  14 V | GF

 

Baby Carrots | tahini | herb pesto  14 V | GF

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Chat Potatoes | chermoula  12 V | GF

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Warm Olives | almonds  10 V | GF  

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Fries | aioli  8 V | GF

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To Finish

 

Bombe of the day  15 GF

 

Affogato | Vanilla bean ice cream | Little Rebel espresso | house liquor | biscotti  15 GF

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Sticky date pudding | salted caramel | double cream  15

 

Cheese board | quince | croute  28 GF

 

Cannoli selection | berries  10                                               

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15% Surcharge all public holidays

Vegan Available VA or Gluten free available GFA

 

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