Barn Winter Menu #103

Tapas

Pumpkin Sopapillas | lime & cardamom yoghurt | kasundi  14 V

Pumpkin & spinach Arancini | romesco | aioli  14 V | GF

Albóndigas | Meatballs | polenta | black beans | crispy jalapeños  16 GF

Saloumi Board | olives | cornichons  15 GF

                        

Pizza's

Pizza of tomato sumo | Mozzarella | basil  23

 

Pizza of mixed Mushroom | sweet onion | parsley | parmesan  25

 

Pizza of tomato sumo | Salami | olives  24

 

Swap out to vegan dairy cheese on any pizza  3

 

 

Larger Plates

 

Pan fried Gnocchi | pumpkin | charred corn | crispy sage  30

 

Slow braised Victorian Lamb Shoulder | seasonal greens | celeriac potato mash | gremolata  38 GF

 

Market Fish | almond tarator | braised fennel | seasonal greens | lime relish  36 GF

 

Barn Fried Chicken | slaw | jalapeño aioli  30 GF

 

 

Sides & Extras 

 

House baked sourdough | fennel & chilli salt | Mount Zero olive oil  10 V

 

Roquette Salad | candied walnuts | pear | ricotta salata | house vinaigrette  12 GF

 

Broccolini | herb mustard | grains  14 V | GF

 

Baby Carrots | tahini | herb pesto  14 V | GF

Chat Potatoes | chermoula  12 V | GF

Warm Olives | almonds  10 V | GF  

Fries | aioli  8 V | GF

 

To Finish

 

Bombe of the day  15 GF

 

Affogato | Vanilla bean ice cream | Little Rebel espresso | house liquor | biscotti  15 GF

Sticky date pudding | salted caramel | double cream  15

 

Cheese board | quince | croute  28 GF

 

Cannoli selection | berries  10                                               

15% Surcharge all public holidays

Vegan Available VA or Gluten free available GFA

 

LOCATION:

BARN & CO

RESTAURANT ON A WINERY

238 Myers rd

Balnarring, 3926

Mornington Peninsula

Victoria

many of these Images by the talented:

Christian Marc Photography

@beherebenow

&

Mark Clarrise

@clarriseweddings

 

WINTER TRADING HOURS

SATURDAY 12:00 - 7:30

SUNDAY 12:00 - 7:00

TAKE AWAY ONLY

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email address:

eat@barnandco.com.au

T. 03. 5989 7640