Breakfast Winter Menu #5

 

Kids breakfast bowl/ cereal of the day/choice of milk 5

Kids poached egg/ bacon/ toast 10

Sweet breakfast pizza/ Nutella/strawberries/ ice cream 20

 

Pastry of the day 5

Sourdough Toast/ conserves 10       


Fruit Toast/ conserves 10


French brekky/ croissant/ baguette/ conserves 14


Porridge/ fresh seasonal fruit/ grains/nuts/seeds/ choice of milk 13

 

Breakfast burger/ eggs/ bacon/ house relish/ rocket & spinach 15

 

Smashed Avocado/ goats feta/ dukkah/ sourdough/ poached eggs 19

                                                           

Eggs Benny/ smoked bacon (or ocean trout)/ spinach/ hollandaise/ sourdough toast 21                                                                                             

 

Vegan brekkie/ avocado/dukkah/ beetroot rosti/ field mushroom/ spinach/ relish 22

 

Barn Big brekkie/ smoked bacon/ spinach/ rosti/ roast mushroom (poached or scramble) 23

 

Eggs on toast/ poached or scramble/ sourdough toast 16

 

Sides  

Bacon/ spinach/ smashed avocado/ mushroom 4 each

 Smoked trout/ beetroot rosti 5 each                                                      

 

Little rebel coffee   4.5              add soy/ almond .50

T2 teas   4.5

Nudie Orange juice 5

Apple juice 4

 

                        *please let us know of any allergies prior to ordering*

LOCATION:

BARN & CO

RESTAURANT ON A WINERY

238 Myers rd

Balnarring, 3926

Mornington Peninsula

Victoria

 

Telephone: 

03. 5989 7640

many of these Images by the talented:

Christian Marc Photography

@christianmarcphotography

 

SPRING TRADING HOURS

MONDAY 12-4

TUESDAY CLOSED

WEDNESDAY CLOSED

THURSDAY 12-4

FRIDAY 12-10

SATURDAY 12- 10

SUNDAY 12-4 

Please call ahead for a table

5989 7640

We Will be closed:

Tuesday 5th November

Melbourne cup day 

Wednesday 25th December

Christmas Day 

Thursday 26th December 

Boxing day

1st January

New Years Day

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email address:

eat@barnandco.com.au

T. 03. 5989 7640